Garden Menu

We source many raw products from local producers in the immediate vicinity. Ideally within a radius of 100 km. Of course, this is not always possible. Lamb and beef come from the nearby region. Chicken and pork are from Switzerland. We source our fish from Fischer Tanner, the Valperca fish farm in Raron and Bernhard Bregy from Steg. We consciously try to avoid packs and offer as much as possible in open containers.

Opening hours

Summer:
Self-service restaurant
Monday - Sunday
11.30 - 18.30

Hot food
11.30 - 15.00

Restaurant on the 1st floor. Floor restaurant
Monday - Saturday
18.30 - 22.00

Winter:
Self-service restaurant
Monday - Sunday
08.00 - 18.00

Hot food
11.30 - 16.00

Half-board dinner
18.30 - Restaurant opens for aperitif
19.00 - Dinner starts for all guests