Working on the Fafleralp

The light, the mountains, the air, the weather, the seasons - the Fafleralp is magical.‍

For our Hide-Away Resort at the back of the Lötschental (VS), we are looking for a

Duties and responsibilities with immediate effect or by arrangement

• Management of the kitchen team and operational collaboration
• Creation of seasonal and regional dishes
• Ensuring smooth processes and efficient working methods Kitchen
• Implementation and control of the cleaning and hygiene concept according to HACCP
• Sustainable cooperation with suppliers within 100 km
• Cost control and price calculation

What sets you apart

• Basic training as a cook
• Motivation to realize your culinary creations on the Fafleralp
• Socially competent & a pinch of creativity
• Clean and organized way of working

We offer

• Appreciation, respect and further training opportunities
• Permanent annual position with attractive annual salary
• 10 months work, 2 months paid vacation
• gastronomic design space without own financial risk
• Accommodation in the heart of a magical place

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Are you interested in realizing your culinary potential at the Fafleralp?
Then send your application to direktion(at)fafleralp.ch.

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Help shape exciting projects? Admire the light and the mountains? Helping out and living hospitality?
That's what makes the Fafleralp so magical. For our Hide-Away Resort at the very back of the Lötschental (VS) we are looking for a

Gastronomy management

Area of tasks and responsibilities‍

• Management of the catering area and the new seminar area
• Co-design and further development of the offering
• Employee training
• Ordering, cost control and price calculation
• Sustainable cooperation with suppliers within 100 km
• Marketing tasks

What sets you apart

• Training in the gastronomy / hotel industry
• Enjoyment of the service
• Sales talent
• fluent in German and French
• Charm and reliability

We offer

• Appreciation, respect and further training opportunities
• Permanent annual position with attractive annual salary
• 10 months work, 2 months paid vacation
• Accommodation in the middle of a magical place on request

Are you looking forward to brightening up the gastronomy at Fafleralp?
Then send your application to direktion direktion(at)fafleralp.ch.

Welcoming guests in a natural paradise? You are not only an important linchpin on the Fafleralp, but also an important contact person for our guests.  

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Your tasks and responsibilities:

• Breakfast service
• Lunch service à la carte
• Evening service mainly for hotel guests with half board

Professional requirements:

• Work experience in the hotel industry and/or gastronomy
• Language skills in German, French and English
• Good manners and well-groomed appearance

Tatjana Jaggy, Director, will be happy to answer your initial questions by telephone. Please send your application documents to direktion(at)fafleralp.ch

Fancy a new area of activity? We are looking for a chef (m/f) who enjoys his profession creatively and traditionally. You are aware that regional delicacies are the magnet for all guests and employees. In a varied field of activity (à la carte, banquet, self-service & staff catering), we offer a lot of freedom to help shape things.

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Your tasks and responsibilities:

• Production & Mise en Place
• Production of all dishes including breakfast & catering
• Assistance in self-service
• HACCP

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Professional requirements:

• Experience in the hotel and catering industry
• Language skills in German and French or English
• Knowledge of seasonal cuisine

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The seasonal position is based on the guidelines of the L-GAV. Tatjana Jaggy, Director, will be happy to answer your initial questions by telephone. Please send your application documents to direktion(at)fafleralp.ch